It's funny that you mention that. We actually talked to our homebrew store guys about what we thought were uncrushed grain in these beers. They said that they keep the mill updated to their normal crush size and we've made over 35 beers with them. We knew that they don't have husks and are smaller but for some reason didn't realize that. So I guess the answer is to crush them separately, get them home and crush them again yourself (light blows with a blunt object in our case)? That makes sense. Sorry for the redundancy.