Author Topic: Wit Starter  (Read 544 times)

Offline gmac

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Wit Starter
« on: July 13, 2011, 10:15:50 AM »
I just had a thought.  Normally I'd let a starter run for a few days and then cold crash it and pitch the healthy yeast at the bottom.  But for a wit, is this the right plan?  I'm wondering if the yeast will settle properly.  If I was to pour off the liquor on top, am I really getting rid of the less floculent yeast that I should be keeping?

Offline denny

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Re: Wit Starter
« Reply #1 on: July 13, 2011, 10:30:37 AM »
I've never found crashing and decanting wit yeast to be a problem.
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