[dbeechum]

What's on tap?

[ethalacker]

Brewing an IPA.  Transfering a hefeweisen onto 5lbs of peaches and bottling a saison.

[glastctbrew]

Brewing a Dry Irish Stout while I continue to learn my new direct fired RIMS and test the new MLT cozy.  Going the steeped dark grains route this time out.  Using Gordon's book as a guide, I've settled on the cold steep and add to the boil at 10 minutes.

[bluesman]

I'll be brewing a Belgian Quad this weekend. Suppose to be a beautiful weekend here on the Mid-Atlantic Coast.

[phillamb168]

Racking the 1-gal pumpking "clone" to secondary and perhaps doing another 1-gallon test batch of an irish red.

[dbarber]

Brewing a belgian blond that will be served at a beer dinner our club is co-hosting with a local chef.

[SpanishCastleAle]

Brewing a Roggenbier and doing 'something' to my first funky/sour beer (I don't yet know what I'm doing on the funk/sour).

[Pawtucket Patriot]

Kegging a dampfbier and going to the Beer Dabbler tasting event on Saturday in St. Paul.  No brewing this weekend. Will probably get around to finally brewing Oktoberfest next weekend.

[Mark G]

Kegging a Brett C. Saison, and brewing another Saison to get it in the pipeline for later this summer.

[blatz]

excited to brew today - got my new pH meter last night, so hopefully i can get it calibrated and setup before I dough in.

kegging a hefeweiss and making my house IPA which I haven't made since January    looking forward to it - kettle's all ready to roll out of the garage, got my water all ready and propane tanks'r filled - jetting at 5sharp and getting to it!

[ryang]

10 gallons wheat.
5 gallons will be hopfen-weiss.  wy3068 with lots of amarillo and chinook
5 gallons will be saur-weiss.  Split off the boil early w/ Al B. bugfarm IV reuse

bottling something.  drinking something.

[tankdeer]

Assuming I get off my butt and go get propane this afternoon, I'm thinking about brewing a Belgian Single this weekend. We'll see how it goes down

[hamiltont]

Nothing brewing...  Proll'y bottle a Pyment I made in January. It is the most beautiful color & crystal clear. It's still a little dry even after back sweetening. OG was 1.125 & FG was .980. Cheers!!!

[redbeerman]

Pickling beets and canning tomatoes and maybe some dill pickles too!  Brewing? No time for a couple of weeks, need to get the O-fest going though.

[corkybstewart]

I'm brewing a Kolsch Sunday morning before the garage gets to 100F.  Today I'm afraid I'm stuck making peach preserves with the wife.