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Author Topic: Impressions of Mt Hood hops  (Read 1480 times)

Offline euge

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Impressions of Mt Hood hops
« on: July 18, 2011, 12:34:03 am »
Mount Hood has been featuring in my Kolsches in flavor and aroma. For flavor I'm thinking spicy humus, floral and a faint bit of citrus- maybe tangelo or tangerine? Aroma I'm having a hard time with, but that's my weak spot tasting-wise.

Anyone familiar with these type of hops?
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Offline morticaixavier

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Re: Impressions of Mt Hood hops
« Reply #1 on: July 18, 2011, 08:51:06 am »
Quote from: euge on July 18, 2011, 12:34:03 am
Mount Hood has been featuring in my Kolsches in flavor and aroma. For flavor I'm thinking spicy humus, floral and a faint bit of citrus- maybe tangelo or tangerine? Aroma I'm having a hard time with, but that's my weak spot tasting-wise.

Anyone familiar with these type of hops?

not familiar with this hop but do you mean chickpeas and tahini with hot peppers? or peppery organic earth?
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Offline euge

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Re: Impressions of Mt Hood hops
« Reply #2 on: July 18, 2011, 11:18:21 am »
Not hummus but humus- earthy, organic... Compost. ;D lol
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The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline morticaixavier

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Re: Impressions of Mt Hood hops
« Reply #3 on: July 18, 2011, 12:45:29 pm »
just checking
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