Author Topic: This week's brew  (Read 717 times)

Offline klickitat jim

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This week's brew
« on: July 21, 2013, 09:10:00 PM »
will be a 6B Blonde ale, my second recipe adjustment. Seems like I just keep making it simpler while tweaking the process.

8# 2 row mashed at 154°
1/2 oz cascade at 60
1/2 oz at 15
WY1056 repitch at 67°

Should be right down the line on bjcp numbers
I bumped up my mash temp from 148° to add a little body and head
Cut my hops in half, it was getting too close to APA feel
Might read up and try gelatin for a real clear look.

Offline drjones

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Re: This week's brew
« Reply #1 on: July 22, 2013, 10:41:56 AM »
I cheated this weekend and went DME - too hot to mash and I was brewing solo.  This should be on another thread I suppose, but what the heck -

6 lbs wheat DME
1/4 lb melanoiden
1 oz Hallertau 60min
1 pack dry WB-06 pitched at 65F
1 hour brew day - hefeweizen done!
- Brian
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Fermenting: dry stout, 60 schilling, 70 schilling
Bottled: west-coast IPA, dry mead, cider, Cascadian Dark Ale, wild-hopped blonde