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You really don't want to make a starter with dry yeast as there are more viable cells in a packet of dry yeast and also because the sterols in the cell walls are "fortified" before undergoing the drying process and pitching them into a small starter can cause them to use up their sterols and go into you beer less healthy than if a starter was not used.Just rehydrate the yeast in plain water and pitch multiple packs when the volume goes up. See the pitching calc at www.mrmalty.com to get an idea how many packs you need.
DME you would need to make your starter is probably about the same cost.