My beer hobby suffered - only 5 batches for 57 gallons (11 or 12 gallons each).

Also started 23 gallons of Bordeaux style wine (bulk maturing now), bottled 26 gallons of last year's pinot noir (132 bottles),

bottled 5 gallons of mead, made 10 gallons of cherry port fortified with French brandy (bottled half this weekend), 5 gallons of hard cider, and 2 or 3 couple-gallon batches of limoncello.

I expect beer production will go up in 2010 now that I built a kegerator with 3 taps and room for couple more picnic taps.