I was in an Indian grocer the other day and they had 1 kg blocks of jaggery there so I got one (hey, I've spent $2 on worse things...)
Now I'm wondering what to do with it. I'm looking at a saison next week and I was wondering how 2 lbs of jaggery would work in it? I know they are supposed to be dry so would subbing out some grain and adding this be a mistake? The other option could be Jaggery Cream Ale using WLP001, 2-row and jaggery only.
Or, is there something else I should be doing with it?