I'm still learning, but my understanding is that warmer temperatures can create things like fusel alcohols which give the beer an unpleasant taste (which will not disappear over time due to conditioning). The best thing is probably to wait until a week or more passes, though I will admit that one of my beers did carbonate after four days of sitting in the bottle at 70 degrees F. (Patience is easier to preach than practice, I guess...)
If your beer is not ready yet, what a great excuse to pick up a six pack of something new and different to sample in the meantime! I've got a six pack of IPA from Dark Horse Brewing in the fridge for just that reason... although now it is a three pack.