Author Topic: Toasted buckwheat  (Read 543 times)

Offline cracklefish

  • 1st Kit
  • *
  • Posts: 13
    • View Profile
Toasted buckwheat
« on: July 22, 2011, 08:13:59 AM »
Has anyone tried using toasted buckwheat (store bought) in the mash just for flavor? I am striking out finding raw buckwheat to malt or torrefied buckwheat to buy. I am not worried about GF or efficiency of the extract, I simply want the flavor.
Thanks
« Last Edit: July 22, 2011, 08:32:38 AM by cracklefish »
I'm under attenuated on you

Offline morticaixavier

  • I must live here
  • **********
  • Posts: 7466
  • Underhill VT
    • View Profile
    • The Best Artist in the WORLD!!!!!
Re: Toasted buckwheat
« Reply #1 on: July 26, 2011, 08:37:53 AM »
do you have a healthfood store or coop in your neighborhood? (or a spelling coach ::))

anyway, can't see why toasted would be bad. It would be different as toasting tends to bring out the nutty flavour in grains.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce