[nofunsally]

Hello,
I am moving soon and I am looking to use most of the ingredients below in a ~5 gallon batch.  I'll need to get yeast and possibly some hops.  Any suggestions?

Thanks,
Mike

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9.25# White Wheat
6.5# Pale
3# Munich 10L
14 oz C90
11 oz Acid Malt
10 oz Debittered Black Patent

1 oz Hersbrucker 3.5%
1 oz Sterling 6.5%

[corkybstewart]

weizenbock:  use everything but the acid malt, use the Sterling for bittering (2 ozs would be better)and the Hersbrucker for a 20 min addition  Getr some rice hulls and some bock yeast, either wyeast or White Labs.

[a10t2]

With some American or English yeast you'd have the makings of a decent "wheat wine". Using all the wheat, Munich, Pale, and C90 would probably put you around 1.080-1.090 with typical efficiency.

Personally, I'd probably try to brew twice. The Pale and Munich with the hops you have and some lager yeast would make a nice Helles. Then you could do a MIAB beer with the wheat and C90, plus whatever hops and yeast you can scare up for a simple summer wheat ale. Acid malt for pH adjustment as needed.

[nofunsally]

I brewed this:

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Recipe Specifications
--------------------------
Batch Size: 6.0 gal     
Boil Size: 8.00 gal
Estimated OG: 1.092 SG
Estimated Color: 17.6 SRM
Estimated IBU: 46.7 IBU
Brewhouse Efficiency: 78.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
9.25 lb       White Wheat Malt (2.4 SRM)                Grain        46.37 %       
6.50 lb       Pale Malt (2 Row) US (2.0 SRM)            Grain        32.58 %       
3.00 lb       Munich Malt - 10L (10.0 SRM)              Grain        15.04 %       
0.88 lb       Caramel/Crystal Malt - 80L (80.0 SRM)     Grain        4.41 %       
0.19 lb       Acid Malt (3.0 SRM)                       Grain        0.95 %       
0.13 lb       Black (Patent) Malt (500.0 SRM)           Grain        0.65 %       
1.00 oz       Sterling [7.50 %]  (60 min)               Hops         19.2 IBU     
1.00 oz       Northern Brewer [9.00 %]  (60 min)        Hops         20.7 IBU     
1.00 oz       Herbsucker [3.50 %]  (30 min)             Hops         6.9 IBU       


Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 19.95 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time     Name               Description                         Step Temp     
75 min        Mash In            Add 29.93 qt of water at 158.5 F    150.0 F   
Just thought I'd share.

Cheers,
Mike