I'm just reporting back my first Berliner Weiss results. I was pleased overall and this is the easiest, quickest and most refreshing beer I've brewed. I didn't get quite the sourness I was expecting and that's probably due to only giving the lacto a 24 hour head start. I've already kegged it and was wondering if I could add another tube of lacto, take it off carb and warm it up to get a little more sourness. I could brew another one I guess and let it go a little longer. I actually pitched WB-06 at 75 degrees and none of the normal clove/banana came through. This is is a very interesting style and I will be brewing this often.