Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: dry hop time and taste?  (Read 6101 times)

Offline beer_crafter

  • Assistant Brewer
  • ***
  • Posts: 181
Re: dry hop time and taste?
« Reply #15 on: January 06, 2010, 07:01:44 pm »
It's the dry hops.  You'll get an effect after 1-2 days, especially with Fuggles.  My bet is that 10 days from now, it will be MUCH better.  You should try to keep it at cellar temps.

Offline kuroshio2

  • 1st Kit
  • *
  • Posts: 4
Re: dry hop time and taste?
« Reply #16 on: January 07, 2010, 05:26:07 am »
also avoid Saaz

Definitely!!!

why? thought would be quite nice with a pilsner...

Offline denny

  • Administrator
  • Retired with too much time on my hands
  • *****
  • Posts: 27133
  • Noti OR [1991.4, 287.6deg] AR
    • Dennybrew
Re: dry hop time and taste?
« Reply #17 on: January 07, 2010, 09:47:02 am »
also avoid Saaz

Definitely!!!

why? thought would be quite nice with a pilsner...

My experience is that it comes across grassy and vegetal.
Life begins at 60.....1.060, that is!

www.dennybrew.com

The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

"The whole problem with the world is that fools and fanatics are always so certain of themselves, and wiser people so full of doubts." - Bertrand Russell

Offline Thirsty_Monk

  • Brewmaster General
  • *******
  • Posts: 2514
  • Eau Claire WI
    • Lazy Monk Brewing
Re: dry hop time and taste?
« Reply #18 on: January 07, 2010, 10:14:47 am »
I also think you would not dry hop pilsner.
Na Zdravie

Lazy Monk Brewing
http://www.lazymonkbrewing.com