My goal is to open a brewpub in my wife's area in France. She has a brother who is a chef and caterer, he just retired from his "day" job and is looking for something to do. Since he has the business already set up it would be a lot easier for me to just have to deal with the brewing part. My BIL the farmer could plant 20 acres of hops for me, he already grows 2-row barley and wheat. But how realistic is this, I have no idea.