Hey Martin,
I have been doing no sparge brews lately and I have been figuring the water additions but putting the whole volume of the mash water in the mash water volume field or split it up between the steps? i.e. does total mash volume include the all infusions?
The details
40 liters kolsch
18 lbs pils
2 lb munich
all RO water
35 liters first step
25 liters mashout
I was going to prepare all the water at the begining adding
6 grams CaCl2
6 grams CaSO4
6 ml 88% lactic acid
is this right?