Man, I love making IPA's. My basement smells sublimely hoppy and delicious, unlike making other styles. Then it mostly smells like beer and yeast farts!
Primary is chugging away as we speak. We had a nasty heat wave recently (as did the rest of the country, apparently!) so temperature control was difficult. It got all the way up to 72 in my basement, yikes! I think the batch spiked up to 68-72, it may have gotten a touch higher during the daytime while I was at work. I'm not too worried about it though, US-05 is a tough little bugger and with all the hops in it I don't think I'll much notice any bi-products of warm fermentation. Hopefully I don't end up with 5 gallons of fuselly headache juice. ;p
Incidentally, I tried fermcap for the first time with this batch. So far I like it a lot, I did a nearly full 5.5-5.75 gallon batch and didn't even need a blowoff hose. So long as the beer turns out well I'll have to use it more often!