Author Topic: Toast Ale  (Read 831 times)

Offline bierview

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Offline 69franx

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
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Re: Toast Ale
« Reply #1 on: April 25, 2017, 07:20:56 am »
I think it sounds like a great plan, but no profit yet? How sustainable is it? Donated ingredients help lower the cost, it can catch on here with all the people concerned about waste and the hungry I guess.
Frank L.
Fermenting: Nothing (ugh!)
Conditioning: Nothing (UGH!)
In keg: Nothing (Double UGH!)
In the works:  House IPA, Dark Mild, Ballantine Ale clone(still trying to work this one into the schedule)

Offline Visor

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Re: Toast Ale
« Reply #2 on: April 25, 2017, 07:55:13 am »
   Waste not, want not.
   I know there are a couple organizations around here that very actively gather unsalable food from the grocery stores, I don't know if they collect from restaurants as well. Lots of ag around here so it isn't overly difficult to find a livestock producer who would be more than happy to turn food waste into bacon and hams. I'm guessing the folks in the Bronx don't have the same recycling opportunity.
I spent most of my money on beer, tools and guns, the rest I foolishly squandered on stupid stuff!