When I got home, I finish developing the recipe.
Here is what I came up with.
Suggestions are welcome!
Thanks!
Dano
BeerSmith 2 Recipe Printout -
http://www.beersmith.comRecipe: Red Red Rye
Brewer: Dano
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Boil Size: 8.36 gal
Post Boil Volume: 6.03 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.059 SG
Estimated Color: 12.8 SRM
Estimated IBU: 41.1 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 78.4 %
Boil Time: 75 Minutes
Ingredients:
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Amt Name Type # %/IBU 1 lbs Carared (20.0 SRM) Grain 5 7.8 %
7 lbs 4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2 56.9 %
3 lbs Rye Malt (4.7 SRM) Grain 3 23.5 %
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 7.8 %
8.0 oz Caramel Wheat Malt (46.0 SRM) Grain 6 3.9 %
0.50 oz Magnum [14.00 %] - First Wort 60.0 min Hop 7 27.5 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 8 7.6 IBUs
1.00 oz Amarillo [8.50 %] - Boil 5.0 min Hop 9 6.1 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 10 -
2.00 oz Amarillo [8.50 %] - Dry Hop 14.0 Days Hop 11 0.0 IBUs
11.00 gal Distilled Water Water 1 -
Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 12 lbs 12.0 oz
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Name Description Step Temperat Step Time
Protein Rest Add 14.00 qt of water at 130.3 F 122.0 F 30 min
Saccharification Add 10.00 qt of water at 206.2 F 154.0 F 45 min
Sparge: Batch sparge with 4.14 gal water at 168.0 F
Created with BeerSmith 2 -
http://www.beersmith.com