Author Topic: Xylitol  (Read 846 times)

Offline 1vertical

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Xylitol
« on: July 31, 2011, 06:50:11 AM »
This non-fermentable sugar seems like it might be a great candidate
for back sweetening.  It has a great sugar like flavor unlike some other
non-fermentables. 
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline punatic

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Re: Xylitol
« Reply #1 on: July 31, 2011, 07:39:31 AM »
I have an unwritten rule:
Anything that begins with X doesn't go into my fermenter (except, perhaps, Agent Scully).
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Offline 1vertical

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Re: Xylitol
« Reply #2 on: July 31, 2011, 07:59:58 AM »
I have an unwritten rule:
Anything that begins with X doesn't go into my fermenter (except, perhaps, Agent Scully).

Edit: now ya need to change that bc you did write it!

There is the problem, whoever named this had their head in a duffel bag very deeply...
It is already in many things you consume...
Please give it the courtesy of a look see .....
http://en.wikipedia.org/wiki/Xylitol
« Last Edit: July 31, 2011, 08:05:06 AM by 1vertical »
A fine is a tax for doing wrong. A tax is a fine for doing well.