Today I made my 20th all grain batch in 20 weeks. That means I'm going through about a keg a week. Not all drank by me of course, and a couple batches are for a party at the end of the summer and there's still some in the fridge awaiting consumption but I just realized I've made 100 gallons of beer in the past 5 months.
Just curious, how much does the average brewer brew? Doesn't matter if it's all-grain or extract, just wondered if I'm keeping up with the rest of you.