I am consistently falling short .001-.002 for my final gravity and am at a loss. I am doing extract brewing, full boils, both late and regular extract method, using Wyeast liquid activator packs and taking readings for 3 days to confirm fermentation has ceased before transferring to secondary for clearing or dry hopping or just freeing up the primary to make more beer!
My pitching temperature has consistently been about 70 degrees, my primary and secondary both sit in the same controlled space of 66 degrees and fermentation usually starts making visible bubbles in less than 12 hours. While I know the amount off is very minor and the beer is turning out terrific I am curious to know what else I can do to actually get spot n results. Oh, and I have made sure my hydrometer is properly calibrated.
Cheers and thanks for the replies!