Where simplicity does well - this is one gets a lot of great feedback & will be brewing this weekend:
All Pilsen malt + 1/2 pound of carapils
All Saaz whole hops (schedule is 60, 30, 10 on a 90 min boil)
White Labs Lager yeast
going for 6% ABV, 40 IBU, mash ~150, ferment at 65, dryhop with Centennial or similar.