Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: science of beer  (Read 3176 times)

Offline Vin S

  • Assistant Brewer
  • ***
  • Posts: 132
  • Harwinton CT
Re: science of beer
« Reply #15 on: August 09, 2011, 11:29:09 am »
I learned the 300 series in a metallurgy class 20 years ago. Ill check the old textbooks tonight.
" There is no such thing as a bad beer. It's that some taste better than others." Billy Carter

Offline weithman5

  • Senior Brewmaster
  • ******
  • Posts: 1681
  • naperville, il
Re: science of beer
« Reply #16 on: August 09, 2011, 11:47:26 am »
i would never have made it through nuclear power school without beer. does that count ::)  as a side note is the old china first restaurant still right near uw campus?
Don AHA member

Offline bonjour

  • Senior Brewmaster
  • ******
  • Posts: 1791
  • Troy, MI, 37mi, 60.9deg AR
Re: science of beer
« Reply #17 on: August 09, 2011, 12:15:11 pm »
i would never have made it through nuclear power school without beer. does that count ::) 
Navy Nuc?
Fred Bonjour
Co-Chair Mashing in Michigan 2014 AHA Conference in Grand Rapids, Michigan
AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8198
  • Redmond, WA
Re: science of beer
« Reply #18 on: August 09, 2011, 09:53:01 pm »
i would never have made it through nuclear power school without beer. does that count ::)  as a side note is the old china first restaurant still right near uw campus?
:)

It's still there as far as I know, but I'm afraid to eat there. ;)
Tom Schmidlin