Author Topic: science of beer  (Read 1550 times)

Offline VinS

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Re: science of beer
« Reply #15 on: August 09, 2011, 10:29:09 AM »
I learned the 300 series in a metallurgy class 20 years ago. Ill check the old textbooks tonight.
" There is no such thing as a bad beer. It's that some taste better than others." Billy Carter

Offline weithman5

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Re: science of beer
« Reply #16 on: August 09, 2011, 10:47:26 AM »
i would never have made it through nuclear power school without beer. does that count ::)  as a side note is the old china first restaurant still right near uw campus?
Don AHA member

Offline bonjour

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Re: science of beer
« Reply #17 on: August 09, 2011, 11:15:11 AM »
i would never have made it through nuclear power school without beer. does that count ::) 
Navy Nuc?
Fred Bonjour
Co-Chair Mashing in Michigan 2014 AHA Conference in Grand Rapids, Michigan
AHA Governing Committee; AHA Conference, Club Support & Web Subcommittees



Everything under 1.100 is a 'session' beer ;)

Offline tschmidlin

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Re: science of beer
« Reply #18 on: August 09, 2011, 08:53:01 PM »
i would never have made it through nuclear power school without beer. does that count ::)  as a side note is the old china first restaurant still right near uw campus?
:)

It's still there as far as I know, but I'm afraid to eat there. ;)
Tom Schmidlin