Really enjoyed this beer. Probably one of the best beers SA makes IMO. They mention that they use all 5 noble hops? I only know of 4 (Tettnanger, Hallertauer Mittelfrueh, Spalter, and Saaz), which one am I missing. Also wondering if anyone knows which hop is giving the slight citrus/tropical fruit notes that I'm picking up. Wasn't aware of a noble hop giving this flavor?