Anything English well work well.
+1. I use both in my Porter.
There's a fine line between fishing and just standing on the shore like an idiot. - Steven Wright
On tap: Oak Aged Bourbon Stout, Flander's Red, IPA, Belgian Pale, Northern English Brown Ale.
Fermenting: Flander's Red, RIS.
Aging: 4 Flander's Red Ales, Belgian Dark Strong, RIS.