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Author Topic: Mt.Hood,Magnum & dry hopping  (Read 2758 times)

Offline pyrite

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Mt.Hood,Magnum & dry hopping
« on: August 11, 2011, 03:17:58 pm »
I have a lot of mt.hood and magnum hops from this years harvest.  If I were to dry hop an IPA with mt. hood or magnum that has chinook, cascade and columbus in the base recipe do you think it would taste good?     
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Offline denny

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Re: Mt.Hood,Magnum & dry hopping
« Reply #1 on: August 11, 2011, 03:19:40 pm »
I'm not sure you'd notice either unless you used quite a bit.  My experience dry hopping with Magnum was that I really didn't care for it, but your homegrown Magnums may make a difference.
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Offline pyrite

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Re: Mt.Hood,Magnum & dry hopping
« Reply #2 on: August 11, 2011, 06:10:04 pm »
Quote from: denny on August 11, 2011, 03:19:40 pm
I'm not sure you'd notice either unless you used quite a bit.  My experience dry hopping with Magnum was that I really didn't care for it, but your homegrown Magnums may make a difference.

Thanks for the reply D..did you not care for Magnum dry hopping because the magnum was to clean a flavor or because the flavor didn't blend right? 
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