Membership questions? Log in issues? Email info@brewersassociation.org

« previous next »
Pages: 1 [2]   Go Down

Author Topic: Keg secondary fermentation  (Read 39195 times)

Offline euge

  • I must live here
  • **********
  • Posts: 8017
  • Ego ceruisam ad bibere cervisiam
Re: Keg secondary fermentation
« Reply #15 on: August 16, 2011, 02:11:00 am »
Quote from: tschmidlin on August 16, 2011, 12:51:59 am
I would just pour it until it is clear, then rack the rest to the new keg.  No need to mess with cutting diptubes IMO.

Blah Tom. Party killer. Transfer beer all you want. I prefer to serve it as easily as possible. ;D
Logged
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline tschmidlin

  • I must live here
  • **********
  • Posts: 8198
  • Redmond, WA
Re: Keg secondary fermentation
« Reply #16 on: August 16, 2011, 02:22:56 am »
Quote from: euge on August 16, 2011, 02:11:00 am
Quote from: tschmidlin on August 16, 2011, 12:51:59 am
I would just pour it until it is clear, then rack the rest to the new keg.  No need to mess with cutting diptubes IMO.

Blah Tom. Party killer. Transfer beer all you want. I prefer to serve it as easily as possible. ;D
Then just serve it! ;)  Blow off until it is clear, then pour the rest of the keg. ;D
Logged
Tom Schmidlin
Pages: 1 [2]   Go Up
« previous next »