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Hogarden clone
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Topic: Hogarden clone
(Read 2014 times)
Mark Wood
1st Kit
Posts: 4
Hogarden clone
«
on:
September 02, 2011, 12:58:27 pm »
I just sampled the brew. It tastes good but has a slight sulfurous smell I can't quite ignore.
Used Wyeast 3944. I fermented at 68 for a week, then moved it inside where it started off again ( possibly due to higher temp ).
Any idea about the smell and if it will go away
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Mark Wood, Newnan, GA
tschmidlin
I must live here
Posts: 8198
Redmond, WA
Re: Hogarden clone
«
Reply #1 on:
September 02, 2011, 11:32:45 pm »
If you're smelling it, it is trying to go away Give it some time.
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Tom Schmidlin
bluesman
I must live here
Posts: 8825
Delaware
Re: Hogarden clone
«
Reply #2 on:
September 03, 2011, 02:07:44 pm »
If your beer is kegged, you can pop open the PRV and run some CO2 through the beer to help drive off the sulfer. CO2 gas will force the DMS out of the beer. Then just leave it open for about an hour without pressure to allow any residual DMS to escape.
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Ron Price
Mark Wood
1st Kit
Posts: 4
Re: Hogarden clone
«
Reply #3 on:
September 08, 2011, 10:33:36 am »
Thank you guys. I do believe its starting to fade. I will try the CO2
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Mark Wood, Newnan, GA
eltharyon
Cellarman
Posts: 74
Re: Hogarden clone
«
Reply #4 on:
September 11, 2011, 12:47:12 pm »
Yeah I did a wit earlier this summer, using Wyeast Forbidden Fruit, too lazy to look up the number. The wife was blaming me for the smell, the beer was..."farty"...but that changed and it was a good summer drinker.
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American Homebrewers Association | AHA Forum
General Category
All Grain Brewing
Hogarden clone