Brew with other people once in awhile, such as at a club brew day, to see what others do during their brew day. We can all learn from each other.
There's a fine line between fishing and just standing on the shore like an idiot. - Steven Wright
On tap: Flander's Red, Scottish 80, ESB, RIS, Belgian Dark Strong, Barrel Aged BDS, Belgian Pale, Northwest Pale Ale.
Fermenting: Flander's Red, Hard Cider.