Hickory or apple smoked pork shoulder, done on the back patio for 16 hours....Pulled for sandwiches.
Various smoked sausages & cutlets.
Coleslaw...You almost can't go wrong with slaw, as a side.
Baked Mac & Cheese
Baked/spiced apples (cored & served in ramekins with toppings like caramel, toasted oats, ice cream, etc.)