Crap, sounds like I'm getting predictable
It's a good answer, just not what I'm going for.
Or I would just brew 5 gallons of English IPA.
Also a good answer, and not what I'm going for.
I think I want something that will ferment and be ready to serve quickly, probably less than 5.5% or 5% ABV.
The vienna idea is interesting, I may try that.