I use RO water. I have four 5 gallon bottles that I refill at Culligan machines (Walmart). It's inexpensive. I was using spring water but RO water costs around $4 per batch vs $12 or more for spring.
I use only RO water. Initially I took someone's advice and just threw some gypsum into the mash water. I had some issues so I downloaded the Bru'n Water spreadsheet. Takes a little time to figure out the spreadsheet, but it's time well spent. Several books cover the subject, too. "Designing Great Beers" is one, if I'm not mistaken.