2nd update, after 2 weeks fermenting I gave it a taste, very nice taste, not sure if its pumpkin but its unique, and a lovely orange color. I didn't get any spices though in the nose or mouth so I just made a cup of Bigelow Cinnamon Stick black tea and poured it in while racking to secondary.
Not really relevant but I had a really hard timing trying to crop the Wyeast American Ale from this one, I wash the yeast for my beers and all I got (the way it looks) is green trub. I still poured it into the mason jars and threw them in the fridge, but it doesn't look hopeful. Not sure what I did wrong.