Where do you guys usually source your wood, and what do you pay? I went to a new butcher yesterday looking for some pink salt, and they were selling a bunch of different wood varieties. I picked up 2 cuft of pecan wood for $25, it seemed like a reasonable price to me but I'm not sure. The local wood (apple, cherry, etc) was a lot cheaper, $15 for 2 cuft. It's not chunk, it's more like logs. I'll just hack it up with a chop saw to use in the UDS.