Author Topic: Malt Extract in Baking  (Read 3884 times)

Offline roguenationpatriot

  • Assistant Brewer
  • ***
  • Posts: 127
    • View Profile
    • Homebrewing Adventures With Nick Filipow
Re: Malt Extract in Baking
« Reply #15 on: September 06, 2011, 04:07:54 PM »
That might actually work I have used that stevia herb in tea's and coffee's.  It is very sweet and as far as I know it's not really a sugar.
Be sure to check out my Blog and website at
http://homebrewblog.webs.com/
http://nickfilipow.blogspot.com/

On Tap
HomeBrews
Oaked Barrel Aged Russian Imp. Stout
English Mild
Welsh's Juice Concentrate Wine
Infused Garlic Ginger Vodka
Infused Vanillia Coffee Bean Vodka

Commercial Favorites
Weasel Boy Russian Imperial Stout
21st Amendment Back In Black
Dogfish Head 90 Min IPA
Troeg's Dreamweaver