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Author Topic: Malt Extract in Baking  (Read 10283 times)

Offline roguenationpatriot

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Re: Malt Extract in Baking
« Reply #15 on: September 06, 2011, 05:07:54 pm »
That might actually work I have used that stevia herb in tea's and coffee's.  It is very sweet and as far as I know it's not really a sugar.
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