Your question would be a great posting for the American Homebrewers Association web forum. Visit http://www.homebrewersassociation.org/forum/index.php
and register for an account to view/post on the forum. Please let me know if you have any further questions.
Member Services Specialist
Brewers Association |736 Pearl Street | Boulder, CO 80302 | p: 303-447-0816 ext. 157
From: Louis Lancaster [mailto:email@example.com]
Sent: Friday, August 12, 2011 11:54 AM
Subject: HomebrewersAssociation.org Help
Dear Sir or Madam,
My wife is searching for recipes to bake “sugar free” cookies.
I have some reference material from the 1920’s about malt extract in baking cookies. Could you direct me to any material that covers using malt extract in baking?
I appreciate any advice or guidance you can provide.