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All of you are a bunch of freaks. Asian style is my preference- seared hot in a wok with garlic, sesame oil, and chili. Finish with soy sauce.
What, no ratatouille?
The only thing I know about Ratatouille is that it was a cute movie. But I'm willing to learn, do you have a good recipe to share? I might have time to make it tomorrow.
Come on Phil! This is like saying "there is no recipe for beer. Some malt in water, take the grain out, boil what's left, add some hops, boil some more, chill it and add yeast".I'll do it, but that doesn't mean it's going to be good.