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Yeah, but how can you go wrong sauteing fresh veggies in olive oil with herbs added? That doesn't mean it was anything that a French person would recognize as ratatouille.
I slice them about 1/4 thick, and make a marinate from olive oil, fresh minced garlic, salt, pepper, and oregano. A half hour soak, then on the grill for abot 3 minutes per side. Don't even taste like vegetables when I'm done.
No pictures, I was thinking about it but the kids were hungry and my wife thinks I'm weird when I take pictures of food. And other times too.
Quote from: tschmidlin on September 01, 2011, 11:13:08 amNo pictures, I was thinking about it but the kids were hungry and my wife thinks I'm weird when I take pictures of food. And other times too.We always goto restaurants and re arrange the food on the plate to make food faces...and take pics and send em to laff...It is GOOD fun.
make a few loaves of zucchini bread
Quote from: tschmidlin on August 31, 2011, 11:22:51 ammake a few loaves of zucchini breadBest use for zucchini in my humble opinion...
I have been known to use pickles instead. Interesting flavor combo.
Used to get in dutch for playing in my food....thpppppp