OK, some more thoughts, some more questions.
When the wort cools, undisturbed the hops and hot an cold break all sit nicely in the bottom as the green spooge layer (hops, pellets no bag) and the protein.....lets say it looks like cauliflower. The wort is nice and clear.
If I were to, immediately after flameout, run the wort through a plate chiller, whilst stirring so everything goes through there, and then into a conical vessel and let it sit, would, at the lower temperature the hops and proteins still settle out?