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Actually, I think an English IPA should be under 5.5% ABV, no matter what the American-written BJCP guidelines say.
Quote from: tschmidlin on August 25, 2011, 11:35:19 amI guess I should have read these ideas before mashing in. Too late. I went with 10.75 lbs MO, 1.5 lbs of vienna, and .5 lbs C40.I'm going to use US-05 in one carboy and S-04 in the other. I'm pretty sure I'll like the S-04 better, but I want to try the US-05 in this style. Plus I wanted to brew without going to the store for anything and I have both of those on hand.Thanks for the ideas.Pretty much what I'd have suggested except the carapils. Looks nice. Are you splitting 5 gallons?
I guess I should have read these ideas before mashing in. Too late. I went with 10.75 lbs MO, 1.5 lbs of vienna, and .5 lbs C40.I'm going to use US-05 in one carboy and S-04 in the other. I'm pretty sure I'll like the S-04 better, but I want to try the US-05 in this style. Plus I wanted to brew without going to the store for anything and I have both of those on hand.Thanks for the ideas.
with all those specialty grains...and the fact you want to serve something quickly...why not make a mild?