No brewing here...again. Sigh. Going on 2 months, my longest stretch without brewing since I started. Life has gotten complicated recently.
One of the best aspects of being a brewer, In my opinion is the requirement of focus. When I brew, I get channeled in. Its the only thing going on. I think some people see golf the same way. Its relaxing because youre just out there golfing. No other BS. Just like brewing. You're just out there brewing...no other BS! Thats the best part. You get to unplug from everything else and just brew. Hope you get back on your rig soon!
I've got my annual Punkin Porter on deck for Saturday.At 7.8%, this is a good beer to have just in time for the winter. Should be ready to drink by Halloween! Also need to keg the Amber Ale I brewed a couple weeks ago.
On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett