[hoser]

Attending  the Husker game on Saturday afternoon and then our LHBC annual picnic in the evening.  On Sunday brewing up a 10 gallon extract recipe of Belgian Golden Ale and then a CAP with a decoction/cereal mash with my brew buddy on Monday!

[saintpierre]

Cleaning kegs and kegging beer.

Same here but I got a little more time till MNF.

[dannyjed]

Kegging the fresh hop (Centennial) IPA and brewing an American Brown Ale.

[gmac]

Just finished 10 gals of Kolsch and planning on 10 gals of an English Pale if I can get the yeast ready in time.  Probably be ready for Monday.  Kegged 5 gals of French Saison, 5 gals of Cali Common and 5 gals of APA.
Then work gets busy and I may not brew again for a very long time

[Joe Sr.]

No brewing this weekend.  Kegging perhaps.

And I'll do my best to pick up some growlers from Lazy Monk Brewing when I drive by Eau Claire.

[denny]

No brewing here...again.  Sigh.  Going on 2 months, my longest stretch without brewing since I started.  Life has gotten complicated recently.

[roguenationpatriot]

Hopefully i'll get around to my Oatmeal Milk stout, but alas there are still boxes to unpack from my move. Its' also getting close to the pumpkin beer season. I've not done one before is the pumpkin easy to work with?

[dhacker]

Starters of 1214 going for 11 gallons of Dubbel, racking the Sorachi Ace Saison to secondary, bottling 6 gallons of Peach Apricot Chardonnay and kegging a lagering Bier de Garde.   

[Mark G]

Brewing an APA, and cleaning 4 kegs.

[rjharper]

Brewing a Dusseldorf Alt tomorrow, a Belgian Wit Sunday, and an Irish Red Monday.  That and cleaning a bunch of kegs, and the keggerator itself.  Phew...

[pinnah]

Just now finished the 2011 harvest ale. 
Denny's RIPA with all homegrown, topped off with 1.5 pounds of fresh CTZ at flameout.

Tis the season...Cheers!

[BrewingRover]

I'm brewing an IPA of some sort. I have bulk grain and hops and a slurry of 1272 ready to go. I just need to figure out what flavor I'm after.

[cheba420]

No brewing here...again.  Sigh.  Going on 2 months, my longest stretch without brewing since I started.  Life has gotten complicated recently.

One of the best aspects of being a brewer, In my opinion is the requirement of focus. When I brew, I get channeled in. Its the only thing going on. I think some people see golf the same way. Its relaxing because youre just out there golfing. No other BS. Just like brewing. You're just out there brewing...no other BS! Thats the best part. You get to unplug from everything else and just brew. Hope you get back on your rig soon!

I've got my annual Punkin Porter on deck for Saturday.At 7.8%, this is a good beer to have just in time for the winter. Should be ready to drink by Halloween!  Also need to keg the Amber Ale I brewed a couple weeks ago.

[madscientist]

Brewing a pumpkin ale on Monday.  Next week will be my big brew week where I will actually brew two batches in one day.  I'm excited for that. 

[Slowbrew]

'Fest

Hey Bluesman, I'm flying to Palm Springs on 9/11 - I think I might have one up on you on the freaked out scale.  10 year aniversay and the year we got Bin Laden....

If it helps take the edge off the date for you it's also the 4th anniversary of my Dad's death.  I prefer to remember the day for him.  Bin Laden get too much credit anyway.   

Paul