Hey, does anyone remember this beer?
Avery took it off their website. They had posted stats at one time. Just wanted to see if anyone had thought of brewing something similar.
Edit: I guess I should post a bit more. I know it's a "schwarzbier" that's dry hopped with German hops. I remember it finishing fairly dry/thin like a schwarzbier, but it had maybe 7-8%ABV and a pronounced hop character. I don't brew many hoppy beers, so I'm most interested in what the hop schedule I might use. I have magnum, vanguard, crystal, and willamette on hand.
I'm not interested in doing a clone per se, but something along the same lines.