Well, I had three 1 pint jars of wort canned from an earlier experiment awaiting some yeas to do a FFT with and the hefe yeast seemed like just the thing, so I split it three ways and into three different jars it went, all three fermented out to the same level. unfortunately one of the jars must not have had the foil tight enough cause a big ol' housefly got in there. So that one didn't get pitched into the main batch ( I did pitch it into an extra gallon I got though so we will see the effect of a house fly on hefeweizen)
All three dropped very clear in the fridge so I am not to worried about losing too much yeast.