I've been thinking of procuring some of NB's Munich and Rye LME and making batches with each. These extracts already have a nice blend of grains including some crystal, and I think you could just brew with them and not have to use steeping grains.Denny, I know you were involved with the rye, how about the Munich?
I'll 3rd that sentiment! I was also running around trying to figure out what to use for what. I think the first extract batch I did after my hiatus took a couple hours longer than my AG average.