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Quote from: kylekohlmorgen on September 09, 2011, 11:57:31 amI opted out of the hopback and add the hops in the whirlpool. I cool to 170F, turn off the cooling water, add hops and gently stir for about a minute, and then continue cooling.Got the idea from this guy:http://ryanbrews.blogspot.com/2010/12/huge-hop-aroma-and-flavor.htmldo you use a plate or CFC chiller?
I opted out of the hopback and add the hops in the whirlpool. I cool to 170F, turn off the cooling water, add hops and gently stir for about a minute, and then continue cooling.Got the idea from this guy:http://ryanbrews.blogspot.com/2010/12/huge-hop-aroma-and-flavor.html
Quote from: blatz on September 07, 2011, 02:21:38 pmQuote from: morticaixavier on September 07, 2011, 01:57:01 pmQuote from: Thirsty_Monk on September 07, 2011, 07:48:27 amWould not you want that your hopback is in-closed instead loose lid?Just a thought.wow an 8:30 AM drunk? ahh the exciting life of a pro-brewer eh? easy on the monk, man - english isn't his first language No offense intended. I had no idea. From other posts I would not have guessed. Sorry thirsty
Quote from: morticaixavier on September 07, 2011, 01:57:01 pmQuote from: Thirsty_Monk on September 07, 2011, 07:48:27 amWould not you want that your hopback is in-closed instead loose lid?Just a thought.wow an 8:30 AM drunk? ahh the exciting life of a pro-brewer eh? easy on the monk, man - english isn't his first language
Quote from: Thirsty_Monk on September 07, 2011, 07:48:27 amWould not you want that your hopback is in-closed instead loose lid?Just a thought.wow an 8:30 AM drunk? ahh the exciting life of a pro-brewer eh?
Would not you want that your hopback is in-closed instead loose lid?Just a thought.
do you use a plate or CFC chiller?