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Author Topic: Using Coffee in Brewing  (Read 1740 times)

Offline miguelpanderland

  • Cellarman
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  • Posts: 96
  • Glendale, WI
Using Coffee in Brewing
« on: September 06, 2011, 11:17:57 am »
What do you all find is a best practice?  Adding already brewed coffee during the boil or in the carboy?  Using beans?  I'd love to hear some ideas!

...never mind, folks - should have read a little further down the thread topics....
« Last Edit: September 06, 2011, 11:45:04 am by miguelpanderland »