[pinnah]

Anyone notice this smell out of this yeast?

I have it in a fridge to ferment...it smelled hoptastic the first 5 days, but the last few have been rotting eggs?  Just wondering if it is because of a closed fermentation chamber that the buildup is so evident?  FWIW, the ferment went well and is mostly done, no other signs of foul play.

[beersk]

Never had a sulfur smell with US-05 and I use it a lot.

[pinnah]

Thanks, yea, me neither. 

I better check the bins down below again for forgotten old goods.
There has to be something lurking in that fridge.

[bigchicken]

I caught a whiff of sulphur from this yeast on an IPA I did recently. The beer turned out great.

[mabrungard]

How much sulfate are you adding to your water?  You might get that effect if too much is added.

[pinnah]

Shucks, thanks for the thoughts fellas.

Sure enough, there was half a cabbage head in a ziplock in the left crisper.
NASTY and goopy,  wow, that is gross.
I really don't remember stashing that in there.

Duh, ummm, all is well here, although the smell lingers. 
I am going to have to swear off multi use in the "fermentation chamber".

[Hokerer]

That is hilarious, nasty, but hilarious