I picked 8 pounds of blackberries last weekend and plan on brewing with them this weekend. I would appreciate any info/experiences that y’all might have as it relates to styles that would marry well with blackberries.
I was thinking of a Northern English Brown. Also, I was intrigued by the Golden Strong with raspberries that was discussed on the last Sunday Session.
I imagine big-ass hoppy beers are out of the question. Also, it’s for the holidays, so beers that need to age over 2 months are out.
Thanks for your input!