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Author Topic: Whatcha brewin' this week? - 2010 Jan 7 - 2010 Jan 13  (Read 5582 times)

Offline BrewArk

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  • Rick - Newark, California
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Re: Whatcha brewin' this week? - 2010 Jan 7 - 2010 Jan 13
« Reply #15 on: January 10, 2010, 11:39:48 am »
Was gonna be a steam beer, that will more likely be a lager at the temperature I'm seeing.
Beer...Now there's a temporary solution!

Na ZdravĂ­

Offline halenrush

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Re: Whatcha brewin' this week? - 2010 Jan 7 - 2010 Jan 13
« Reply #16 on: January 10, 2010, 02:45:57 pm »
I'm firing off a Vienna Lager tomorrow.  I light of the huge ass earthquake we had yesterday I may name it Epicenter Vienna Lager or something like that.  Among my beer stuff I only lost one empty bottle and one full bottle of homebrew. 

Offline 1vertical

  • I spend way too much time on the AHA forum
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Re: Whatcha brewin' this week? - 2010 Jan 7 - 2010 Jan 13
« Reply #17 on: January 10, 2010, 03:16:35 pm »
I know why I don't live out there man....!
 
You're lucky!
A fine is a tax for doing wrong. A tax is a fine for doing well.

Offline Lynux

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Re: Whatcha brewin' this week? - 2010 Jan 7 - 2010 Jan 13
« Reply #18 on: January 10, 2010, 09:14:52 pm »
I brewed this American Wit thingy today...

3.5 gallons

4.00 lb Unmalted Raw Wheat (1.6 SRM) Grain 66.67 %
2.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 33.33 %
0.25 oz Magnum [14.20 %] (75 min) Hops 18.2 IBU
0.25 oz Cascade [7.20 %] (10 min) Hops 3.2 IBU
0.25 oz Cascade [7.20 %] (1 min) Hops 0.4 IBU
0.25 oz Coriander Seed (Boil 10.0 min) Misc 
0.50 oz Orange Zest (Boil 10.0 min) Misc 
1 Pkgs SafAle US-05 (DCL Yeast) Yeast-Ale

Measured Original Gravity: 1.044 SG
Est Final Gravity: 1.009
Estimated Alcohol by Vol: 4.56
Bitterness: 21.8 IBU

A good brew will quench the parched soul

Offline bluesman

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Re: Whatcha brewin' this week? - 2010 Jan 7 - 2010 Jan 13
« Reply #19 on: January 11, 2010, 07:04:59 am »
Planning to do a Barleywine next weekend. This weekend I was sniffing air-locks.  ;D
Ron Price

Offline mikeypedersen

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  • Longmont, CO
Re: Whatcha brewin' this week? - 2010 Jan 7 - 2010 Jan 13
« Reply #20 on: January 12, 2010, 10:28:04 am »
I'm gonna brew 10 gallons of a toned down APA.  I'll pitch 5 gallons with WLP001 and dry-hop it heavily in the secondary.  With the other 5 gallons I'm gonna pitch WLP530 - which will hopfully be some kind of Belgerican Pale Ale.